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Food and Beverage

Water treatment for food and beverage

Case Study: Top-50 Craft Brewery

    Brewery Experiences 95% RO Wastewater Reduction with MI Systems Solution

    Situation

    A Top-50 U.S. craft brewery used Reverse Osmosis (RO) filtration to generate production water for their operation. The RO system was sized for 65% recovery, meaning the volume of waste produced is equal to approximately 54% of the volume of purified water generated for production. Decreasing wastewater volume would simultaneously reduce water supply and sewer expenses, and increase operating margins.

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    Case Study: Winery Effluent

      Electrochemical Process Enables Sustainable Direct Reuse of California Winery Effluent

      Situation

      A Sonoma County wine packaging conglomerate, serving 30 of the 50 top US wineries, is in a region of limited rainfall, where canals and reservoirs transport and store water from northern areas of the state. Seasonal variations, population growth, and high transportation costs continue to pressure water users to develop alternative sources for freshwater including seawater desalination, groundwater, and reclaimed wastewater.Read More »Case Study: Winery Effluent

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